dinner
5pm - 9 pm
HAPPY HOUR, 11 am - 6 pm
$2 off wines by the glass
$5 off beer pitchers
$5 mimosas
Small Plates
$12
Crab Canape
lump blue crab, sizzling butter + toasted baguette
$12
$8
Prawns en Brochette
artisan bacon-wrapped shrimp, skewered & grilled + red pepper coulis
$8
$15
Steak Tartare*
hand-chopped tenderloin, egg yolk, capers + parmigiano-reggiano
$15
$8
Duck Confit + Polenta
pulled confit + grilled sweet corn polenta cake
$8
$15
Foie Gras
2 ox medallion, duxelles + demi glace
$15
Seasonal
$29
Rack of Lamb
herb-crusted, demi glace, Israeli couscous + vegetables
$29
$22
Riz Pilaf aux Cepes (vegan)
jasmine rice, mushrooms + seasonal vegetables
$22
$8
Roquefort Salad
bibb lettuce, lardon, roquefort + heirloom tomato
$8
$8
Seasonal Salad
an inspiring display of seasonal produce
$8
Signatures
$8
/
$15
Moules Marineres*
black mussels, wine, tarragon + baguette
$8
/
$15
$20
Steak Frites*
hanger steak, medium-rare, sliced, fries + dijon mustard
$20
$18
Duck Confit
leg and thigh, pommes anna, frisee + dijon
$18
$18
Shrimp Etouffee
sauteed in dark roux creole sauce + jasmine rice
$18
Main Plates
$26
Duck Breast*
duxelle reduction, pommes anna + seasonal vegetables
$26
$24
Trout Amandine
herb + garlic butter, seasonal vegetables + pommes anna
$24
$28
Scallops Martinique
diver scallops, mango beurre blanc + seasonal vegetables
$28
$15
BISTRO Burger
8 oz hand-chopped short rib, melted brie + frites
$15
Desserts
$5
Beignets
$5
$9
Apple Tarte Tatin
$9
$3.50
Almond croissant
$3.50
$3.50
Pain au chocolate
$3.50
$5
Macarons (3)
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.