dinner
5pm - 9 pm
HAPPY HOUR, 11 am - 6 pm
$2 off wines by the glass
$5 off beer pitchers
$5 mimosas
Small Plates + Salads
$4 or $5
Soup Du Jour
cup or bowl
$4 or $5
$4
Pomme Frites w/Garlic Aioli
thin cut french fries
$4
$15
Foie Gras
pan-seared w/duxelles + demi glace
$15
$12
Crab Canape w/Beurre Noisette
lump blue crab in sizzling butter w/toasted baguette
$12
$5
Chicken Liver Mousse
house pate w/toasted baguette
$5
$8
Prawns en Brochette
artisan bacon-wrapped shrimp, skewered + grilled
$8
$15
Steak Tartare*
hand-chopped beef tenderloin, seasonsed with egg yolk, capers, + parmigiano-reggiano
$15
$8
Wedge Salad
bibb lettuce, lardon, roquefort + heirloom tomato
$8
$8
Grilled Artichoke Caesar Salad
tender hearts of romaine, italian long-stemmed artichokes + parmigiano-reggiano
$8
$15
Duck Confit over Greens
thigh and leg served over salad of baby greens, tomatoes, and cornichon w/dijon vinaigrette
$15
$12
Fromage + Charcuterie Plate
three items from today's selection
$12
Large Plates
$8 demi or $15 full
Moules Marineres*
black mussels w/wine, shallot, butter + tarragon
$8 demi or $15 full
$23
Duck Confit Cassoulet
leg and thigh confit, chorizo, lardon + white beans
$23
$23
Pan-Roasted Duck Breast*
9 oz sliced w/tarragon beurre blanc, pommes anna + seasonal vegetables
$23
$15
Short Rib Burger + Frites
8 oz hand-chopped short rib + melted brie
$15
$20
Steak Frites*
8 oz hanger steak, medium-rare, sliced with fries + dijon mustard
$20
$24
Trout Amandine
two fillets of rainbow trout topped with an almond butter sauce and served with haricots verts
$24
$18
Shrimp + Grits
sauteed shrimp, dark roux creole sauce + griddled grits and pommes anna
$18
$23
Salmon Veloute
wild-caught atlantic salmon, roasted tomato + pepper veloute, seasonal vegetables
$23
$28
Scallops a la Martinique
pan-seared diver scallops + coconut mango beurre blanc w/sauteed seasonal vegetables
$28
Desserts
$9
Apple Tarte Tatin
$9
$5
Beignets
$5
Daily Dessert Selections Available from the Pastry Case
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.